Snickerdoodles

Need I say more? The name is probably enough to have sparked your interest in this weeks cookie exchange recipe.

This contribution comes from someone extremely dear to me. Not only is she the best friend a girl could ask for, she is also an amazing mother, gorgeous wife and the best daycare mum that could ever look after my pride and joy. Amy, this is a heartfelt shout out to you, you have inspired many of the things that have come out of my kitchen and continue to share you best finds with me. Love you heaps.

Ingredients

1 cup (8oz) butter

1 ½ cups sugar

2 tsp cream of tartar

1 tsp bi-carbonate of soda

2 eggs

2 ¾ cups plain flour

¼ tsp salt

2 tsp cinnamon

2 tsp cinnamon

2 tbsp sugar                                               

Method

Cream butter and sugar then add eggs and beat well.

Add sifted flour, cream of tartar, bi-carbonate of soda and salt then beat well again.

Shape mixture into walnut sized balls, set aside. Combine extra sugar and cinnamon in a separate bowl. Roll mixture in the sugar/cinnamon mix.

Place on a greased tray with adequate space between, as they will spread when cooking.

Bake in a pre-heated oven at 200 degrees for 8 -10 minutes. 

When they have flattened out, they are ready. Leave to cool for a few minutes before moving to a cooling rack.

 
Now...... Go Get Your Bake On!